Lee Johnson - Accredited Practising Dietitian

Lee is an Accredited Practising Dietitian having graduated from Flinders University in 2006. She has extensive experience in private practice settings across South Australia and Southeast Queensland. Her expertise lies in the management of chronic diseases, where she employs a patient centered approach to nutrition. Lee is particularly dedicated to supporting individuals living with cancer, aiming to enhance their wellbeing and optimise their treatment journey, which can often feel overwhelming.

Her commitment to this cause stems from a genuine empathy and a deep understanding of the challenges faced by those newly diagnosed with cancer, who often struggle with dietary uncertainties. Lee's clinical proficiency spans a wide array of health conditions, underpinned by a profound knowledge of diet-disease correlations. She specialises in oncology, driven by a passion to help her clients achieve and sustain improved physical and mental health throughout their cancer experience.

Lee embraces The Lift Values, ensuring accessibility to all individuals living with cancer, providing compassionate care, and empowering clients to achieve optimal outcomes. She collaborates with clients at every stage of their cancer journey, ideally starting soon after diagnosis to tailor nutritional plans that complement specific cancer types and treatments. This proactive approach aims to enhance treatment response and overall wellbeing.

During treatment phases, Lee addresses challenges such as dry mouth, changes in taste and appetite, nausea, and other symptoms that hinder adequate nourishment. She continues to adjust dietary strategies as clients transition through recovery, focusing on restoring energy levels, stamina, and improving overall health and wellbeing.

Lee's compassionate approach and extensive clinical experience make her a trusted ally in the journey towards better health and quality of life for individuals facing cancer.